Food processors work on regular 15- or 20-amp circuits, requiring minimal electrical draw.
A pulse feature on some units allows chefs to fine tune their mixture without running the unit continuously, enhancing energy efficiency.
Food processors with brushless induction motors can withstand a higher degree of wear and tear over time, increasing efficiency.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.