Cooking Equipment provides features and benefits of all types of ovens, grills and griddles, cooktops, pots and pans, ranges, rotisseries, steamers and fryers.
Adding panini grill equipment allows an operator to create a signature identity for a sandwich concept and add value for the customer, without the need to retrofit kitchens with extra exhaust hoods and other expensive items.
Mastering six critical information areas can help foodservice professionals increase their ability to purchase, specify or sell fryers. Here's a 'pop' quiz to help you test your knowledge of this product' category's key features.
Here are some basic guidelines you can use to help kitchen staff safely operate a fryer.