Cooking Equipment provides features and benefits of all types of ovens, grills and griddles, cooktops, pots and pans, ranges, rotisseries, steamers and fryers.
When properly maintained, grills and griddles can last 10 years or more. However, here are four issues that indicate replacement may be necessary.
Grills have heat sources located below the cooking grate and food, while griddle controls determine how much thermal energy is stored.
Grills and griddles are major pieces of cooking equipment that many restaurant operators use to cook signature dishes. Grills, in particular, provide a flavor profile that other types of cooking equipment cannot replicate.
Microwaves are simple units that require minimal maintenance. Still, there are steps operators can follow to prolong the service life of these units.
While some units from the 1970s remain in use, the typical service life for a microwave oven is about 2,500 hours. A number of signs will signify that a microwave may need replacing.
With foodservice operators looking at every dollar, there is a tendency to prolong or forego necessary maintenance and service. In the case of ventilation and exhaust systems, this mistake may not only be costly, but could also be deadly.