Microwave Applications

All types of restaurants have applications for microwaves, from quick-service operations to casual and even fine dining.

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Microwaves are typically used in conjunction with other cooking equipment to enhance speed of service.

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Typical commercial foodservice applications include single-portion and bulk reheating, steaming and boost heating, in addition to cooking and defrosting. Vegetables and seafood are two foods that are ideal for microwaves.

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These units work well when used with foods that are moist, such as vegetables and pasta.

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Not so typical microwave applications include non-commercial food applications, such as drying out chemicals, sand, rubber and wood.

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