The Commercial Food Equipment Service Association offers a series of technical tips that allow foodservice operators to troubleshoot and repair simple problems involving their gas, electric, refrigeration, and steam equipment. This article takes a look at a few steps to take to identify potential service issues with a griddle.
Here are seven tips foodservice operators and their service agents can take when addressing service issues for a griddle.
These tips are not intended for major repairs, please contact a CFESA trained technician if the problem cannot be corrected.
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