Foodservice Equipment and Supplies magazine has compiled a Product Knowledge Guide covering products in six major categories: Cooking Equipment, Tabletop & Smallware, Preparation Equipment, Serving Equipment, Storage & Handling Equipment and Sanitation & Safety Equipment. A must-have for foodservice dealers, operators and related professions, including sales reps, purchasing personnel, consultants and designers. Current product knowledge is critical for sales and operations.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.