Booth #1241 Dormont
Dormont’s gas connector kits include the Dormont Blue Hose — the most trusted and innovative solution with patented Stress Guard technology. To improve kitchen productivity for faster equipment maintenance and cleaning, choose the SnapFast, the only one-handed quick disconnect. To reduce hose stress, add the Swivel MAX fitting offering 360-degree multi-plane rotational movement. For maximum safety, select the Safety Quick, which prevents the Blue Hose from being disconnected until its valve is shut off. Dormont’s add-on Safety-Set positioning system ensures that castered cooking equipment is returned to its precise location under ventilation and fire suppression systems.
Booth #2005 Eagle Group
Back bar coolers are designed to store and refrigerate all of` your restaurant’s finest bottled beers. Eagle Group’s selection of glass- and solid-door models accommodates a wide range of bar setups. Door models provide complete access to all of your storage cabinets. A glass-door unit allows guests to easily preview your offerings, while solid-door fridges create a cleaner appearance by concealing their contents.
Booth #1818 Edlund Company LLC
Edlund introduces the Tomato Laser Slicer, an advanced manual tomato slicer that can be put into a standard dish rack, assembled or easily disassembled, and run through any dishwasher. The all stainless steel Tomato Laser has an exclusive staggered blade cartridge that ensures a perfectly sliced tomato every time. A 6-inch deep pan fits under blade assembly allowing for bulk slicing and faster production. Heavy-duty suction cup feet keep the unit in place and a quick-change blade cartridge with wash guard is easy to remove. Available in three slicing thicknesses.
Booth #2219 Electro Freeze/H. C. Duke & Son LLC
The pressurized, nine-flavor Fuzionate soft-serve machine delivers valuable menu flexibility in a small footprint. By fully incorporating flavor into every bite, it produces the highest quality, most consistent and profitable product you can serve. Easy-to-operate features include easy syrup adjustments, one-button flavor selection and no complicated attachments. Perfect for high-volume establishments wanting to serve superior-quality, smooth and creamy ice cream, frozen yogurt or gelato.
Booth #468 Elkay Foodservice
Elkay Advanced Water Systems are an ecofriendly solution to expanding your beverage offering by providing sparkling, still and ambient water to your customers and guests. We founded our units on 3 C’s; Clean, Crafted and Conscious. Clean; our units purify the water directly from your water source and boast additional UV purification that prevents bacterial growth. Crafted; our still, sparkling and ambient water allows plain water to be made into exciting beverages such as hand crafted sodas, infused waters and even skinny martinis. Conscious; our environmentally friendly units reduce the carbon footprint by eliminating the use of bulky plastic bottles.
Booth #2228 Eloma GmbH
Eloma’s multifunctional, high-capacity, compact combi steamer, now called GeniusMT C 1-1, celebrates its 18th birthday this year. Numerous improvements have been made over the years while maintaining the unit’s width of just 20.5 inches. The GeniusMT C 1-1 meets standards on par with full-size combi steamers and Eloma offers numerous solutions for a wide range of applications, including a built-in version. The Genius MT-C 1-1 includes a fully automatic cleaning system and various accessories, such as the Multi-Eco-Hood for a pleasant indoor climate. Thanks to innovative MT Technology, operating the GeniusMT C 1-1 fulfills Eloma’s guiding principle: ease of cooking.
Booth #3800 Emerson/InSinkErator
emerson.com or insinkerator.com
At Emerson, we understand handling food waste can be a logistically challenging burden to your bottom line. Moreover, it has a negative impact on the environment when it ends up in landfills. Our Grind2Energy system allows you to handle food waste faster, cleaner and easier while producing renewable energy and supporting your local community. Grind2Energy provides a hygienic, sustainable solution for food-waste recycling — an industrial solution utilizing anaerobic digestion to divert food scraps, a method more preferred by the U.S. EPA over aerobic composting.
Booth #1063 Encore/Component Hardware
PowerPulse High Efficiency Pre-Rinse Spray Valve by Encore utilizes a patented low-flow pulsating jet spray to beat dried or baked food residue off of dirty dishes in just 12 seconds. Our 1.05 gpm model cleans 43 percent faster than competing models while using 58 percent less water. This means operators spend less time cleaning dirty dishes, plus lower energy costs and water usage. PowerPulse is also available in .74 gpm and .65 gpm models for additional water savings and may be easily retrofitted to most existing prerinse units.
Booth #608 EQUIPEX
EQUIPEX offers versatile induction plancha/griddles in a perfect size for serving a wide variety of operators. A traditional plancha/griddle needs 30 to 45 minutes to reach the desired temperature, and high heat is needed to maintain recovery when cold or frozen foods are cooked. The EQUIPEX plancha/griddle reaches 500 degrees F in 2 minutes. Recovery is instantaneous, since the custom griddle plate does not need to store heat as a traditional plancha/griddle does. The chef can cook with precision at lower temperatures, dramatically increasing the taste and quality of the food, since natural flavors and moisture are not removed as with cooking at high temperatures. Two zones permit cooking at different temperatures on the same surface, without transfer of flavors.
Booth #2828 Food Warming Equipment Co. (FWE)
Clymate IQ cabinets start by quickly getting up to programmed heat and humidity levels, and FWE’s patented Intuitive Climate Control technology automatically and precisely maintains set levels. The technology enables operators to adjust food quality characteristics instead of just “cabinet air” characteristics, meaning food stays fresher for longer than ever before. Clymate IQ features fast recovery, even when the door is repeatedly opened during peak service times; uniform temperature and humidity throughout; low-water and temperature alarm; and unmatched ease of cleaning.
Booth #2422 Franke Foodservice Solutions
EcO3Ice, the antimicrobial ice protection system by Franke, is a compact, low-power device that continuously treats incoming water used by ice machines to dramatically reduce microbial build-up, including bacteria, yeast and mold. EcO3Ice cuts the frequency of professional, deep cleanings by half and is the only device that keeps not only the ice-making area clean but also remote storage bins and dispensers. EcO3Ice creates a small, safe amount of pure ozone to continuously kill microbes and inhibit growth throughout. It attaches quickly and easily to the ice machine’s incoming water line and runs silently and automatically.