Vulcan introduces the VTEC Series Infrared Charbroiler, featuring a patented IRX™ 100% infrared burner system that delivers maximum productivity and efficiency in a smaller footprint for foodservice operators. Designed with the end user in mind, the innovative VTEC uses up to 50% less energy, offers ease of operation and increases product yield. Chefs will appreciate the high range gas control valves, which allow precision temperature control in each zone to optimize cooking results.
Click http://vulcanequipment.com/vtecirx for more information.