Lo-Temp Cook & Hold Oven with Smoker Feature


FWE's low temperature Cook and Hold Oven with Smoker Feature allows the operator to maximize weight retention on protein while naturally tenderizing and allowing the natural flavor of the product and can be used to hot or cold smoke food. This CHSK Series is versatile enough to cook, hold, and smoke anything from pork to salmon to cheese, roasted potatoes or even omelets. The units offer the longest burn time in the industry without wood chip refill.

Click fwe.com/nafem for more information.

NAFEM Booth # 2222
Manufacturer's Website: http://www.fwe.com