Booth #608 EQUIPEX
EQUIPEX offers versatile induction plancha/griddles in a perfect size for serving a wide variety of operators. A traditional plancha/griddle needs 30 to 45 minutes to reach the desired temperature, and high heat is needed to maintain recovery when cold or frozen foods are cooked. The EQUIPEX plancha/griddle reaches 500 degrees F in 2 minutes. Recovery is instantaneous, since the custom griddle plate does not need to store heat as a traditional plancha/griddle does. The chef can cook with precision at lower temperatures, dramatically increasing the taste and quality of the food, since natural flavors and moisture are not removed as with cooking at high temperatures. Two zones permit cooking at different temperatures on the same surface, without transfer of flavors.