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One-Section Refrigerated Equipment Stand

hoshizakiHoshizaki
Booth #3435

hoshizakiamerica.com

Hoshizaki CRES49 one-section refrigerated equipment stand helps chefs easily access cold, prepped foods. With a built-in heat shield, the stainless steel top features front-to-back marine edges for easy cleaning and 90-degree side edges for maximum top surface area. Drawer frames are made of heavy duty, 14-gauge stainless steel and accommodate 6-inch-deep pans for more storage capability. Pan rails include a unique finger cut-out design for quick and easy pan extraction; drawer slides have acetal rollers and drawer stops for smooth opening and closing. A standard solid-state digital controller, temperature alarms and LED display allow easy visibility to interior temperatures.

Booth numbers listed are as of Nov. 1, 2016. For the most up-to-date booth number listings, visit the interactive floor plan on The NAFEM Show website (thenafemshow.org) or download The NAFEM Show mobile app, available in January 2017.

Sponsored content provided by FE&S NAFEM Show Planning Guide advertisers.

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Zoomba Group’s NAFEM Show Photo Contest

They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $500 gift card.

The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #1061 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, one lucky winner from each publication will win a $500 gift card.