Booth #3435 Hoshizaki
Hoshizaki CRES49 one-section refrigerated equipment stand helps chefs easily access cold, prepped foods. With a built-in heat shield, the stainless steel top features front-to-back marine edges for easy cleaning and 90-degree side edges for maximum top surface area. Drawer frames are made of heavy duty, 14-gauge stainless steel and accommodate 6-inch-deep pans for more storage capability. Pan rails include a unique finger cut-out design for quick and easy pan extraction; drawer slides have acetal rollers and drawer stops for smooth opening and closing. A standard solid-state digital controller, temperature alarms and LED display allow easy visibility to interior temperatures.
Booth numbers listed are as of Nov. 1, 2016. For the most up-to-date booth number listings, visit the interactive floor plan on The NAFEM Show website (thenafemshow.org) or download The NAFEM Show mobile app, available in January 2017.
They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $500 gift card.
The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #1061 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, one lucky winner from each publication will win a $500 gift card.