Booth #3435 Hoshizaki
Hoshizaki CRES49 one-section refrigerated equipment stand helps chefs easily access cold, prepped foods. With a built-in heat shield, the stainless steel top features front-to-back marine edges for easy cleaning and 90-degree side edges for maximum top surface area. Drawer frames are made of heavy duty, 14-gauge stainless steel and accommodate 6-inch-deep pans for more storage capability. Pan rails include a unique finger cut-out design for quick and easy pan extraction; drawer slides have acetal rollers and drawer stops for smooth opening and closing. A standard solid-state digital controller, temperature alarms and LED display allow easy visibility to interior temperatures.