Booth #1668 Southbend
Southbend’s TruVapor is the most compact, tri-mode unit on the market. It allows operators to fully steam in the steam mode, bake in the convection oven mode and use it in combi mode so you are able to hold everything in the exact place that you’re going to be using it for meal service. With a footprint of just 27.3-by-36.1 inches, the TruVapor fits perfectly in any cooking line, where you can truly take advantage of its diverse features and performance.
Booth numbers listed are as of Nov. 1, 2016. For the most up-to-date booth number listings, visit the interactive floor plan on The NAFEM Show website (thenafemshow.org) or download The NAFEM Show mobile app, available in January 2017.
They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $500 gift card.
The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #1061 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, one lucky winner from each publication will win a $500 gift card.