Booth #408 Thermodyne Foodservice Products
Thermodyne slow cook and hold cabinets feature a revolutionary method of heat transfer, using fluid in motion to provide even, gentle heat. Better known as Fluid Shelf technology, it delivers exact temperature through every shelf in the cabinet, which means temperatures are sustained even with multiple door openings. The Thermodyne method of conduction heating offers the perfect atmosphere for slow cooking, holding and rethermalizing. With more than 25 standard models to choose from — all with standard 30-day money-back guarantee — Thermodyne is sure to have the equipment to meet your specific needs.
Booth numbers listed are as of Nov. 1, 2016. For the most up-to-date booth number listings, visit the interactive floor plan on The NAFEM Show website (thenafemshow.org) or download The NAFEM Show mobile app, available in January 2017.
They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $500 gift card.
The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #1061 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, one lucky winner from each publication will win a $500 gift card.