The new WÜSTHOF CLASSIC 8-inch Über Chefs Knife is aptly named due to its unparalleled ability to perform with effortless speed and precision. The newly designed tip shape allows users to easily chop, slice, dice and mince. The pronounced “belly” is closer to the tip and creates a longer striking profile. The precision bolster gives the chef access to the full blade, from the tip to the heel, for chopping and edge restoration when honing. This modified bolster creates a comfortable and ergonomic pinch grip.
Booth numbers listed are as of Nov. 1, 2016. For the most up-to-date booth number listings, visit the interactive floor plan on The NAFEM Show website (thenafemshow.org) or download The NAFEM Show mobile app, available in January 2017.
They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $500 gift card.
The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #1061 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, one lucky winner from each publication will win a $500 gift card.