Electric Griddle with Steam-Shell Technology

american-griddleAmerican Griddle
Booth #408

American Griddle’s countertop electric steam griddles feature patented steam-shell technology. Unlike conventional griddles, which can have hot and cold spots, slow recovery and extreme temperature spikes, our steam griddle offers uniform temperature across the entire griddle surface. In addition, with the optional steam-shell lid, product is cooked from the top and bottom at the same time, retaining moisture and reducing most cook times by up to 50 percent. And, because steam transfers heat faster and more efficiently than any other heating source, a 3-foot American Griddle can replace most 6-foot models in the field.

fes1701 NAFEM Cover3inNEW

Zoomba Group’s NAFEM Show Photo Contest

They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $500 gift card.

The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #1061 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, one lucky winner from each publication will win a $500 gift card.