Booth #408 American Griddle
American Griddle’s countertop electric steam griddles feature patented steam-shell technology. Unlike conventional griddles, which can have hot and cold spots, slow recovery and extreme temperature spikes, our steam griddle offers uniform temperature across the entire griddle surface. In addition, with the optional steam-shell lid, product is cooked from the top and bottom at the same time, retaining moisture and reducing most cook times by up to 50 percent. And, because steam transfers heat faster and more efficiently than any other heating source, a 3-foot American Griddle can replace most 6-foot models in the field.