Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.
With blast chillers, the proper temperatures can mean the difference between maintaining food quality during cooling and potentially creating an unsafe environment that breeds bacteria.
Blast chillers are well-suited for operations with limited production space, since product can be made ahead of time and reheated as needed.
There is no Energy Star rating for blast chillers, which are designed to run hard for a short period of time. But that does not mean operators can't make a few energy-efficient choices.
Shelving is available in a wide range of sizes, types and materials for different applications. There are a number of factors to consider when specifying these units.