Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.
Although slicers have an average service life of about 10 years, this equipment can last decades, depending on use and care. Here are a few ways to tell when it is time to replace a slicer.
Properly cleaning and maintaining slicers is important to reduce the risk of bacteria growth and cross contamination. Here are five maintenance steps operators can take to ensure a long and safe service life from their slicers.
Operators must determine both their current and future needs in how the slicer will be utilized prior to purchasing this equipment. Here are several factors foodservice operators should weigh when purchasing slicers.
Roll-in refrigerators can be an afterthought, since these units are not as interactive as other types of equipment.
Because the application variables will dictate the type of roll-in refrigerator that is best suited for an operation, operators need to keep these in mind when specifying.