Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.
Investing in maintenance and service not only reduces costs in the long run, it allows operators to get the most out of their kitchen equipment.
For operations like convenience stores and delis, refrigerated display cases are among the most essential pieces of equipment. They provide a way to offer prepared foods and single-serve drinks that is both safe and cost effective.
Smokers can last as long as 50 years, but the average service life of these units is about a decade. Here are a few signs that it is time to replace a smoker.
Although slicers have an average service life of about 10 years, this equipment can last decades, depending on use and care. Here are a few ways to tell when it is time to replace a slicer.