Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.
It’s easy to take steam tables for granted. To ensure a long and productive service life, though, here are seven simple cleaning and maintenance tasks foodservice operators should perform.
Blast chillers have become key tools for institutions that need to produce large quantities of food for later use. They’re extremely sophisticated and expensive pieces of equipment. Operators should take special care to ensure they stay in good working order.
While longer cooking times are easy to notice, there are other signs that equipment needs service.
At some point, all operations will need to purchase a new piece of kitchen equipment. While an operator may be able to order that unit with just a few clicks on a computer, ensuring a smooth installation is much more complicated.
A big expense, but kitchen exhaust systems are not the place to skimp.
Where a piece of foodservice equipment sits in a kitchen can play a big role in the maintenance it will need throughout its service life.
