Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.
Here are a few ideas about how to enhance the safety of some of the more common areas found in commercial kitchens.
In response to the slower-than-expected business climate, foodservice operators can look to their service agents for ways to lower operating costs.
Food processors expedite preparation of fruit, vegetables and other ingredients, saving time and labor, while enhancing productivity and consistency.
When properly maintained, food processors can last seven to 10 years. However, there are issues that indicate replacement may be necessary.
Unlike other types of foodservice equipment, food processors have sealed motors and require minimal maintenance. Yet, there are steps operators should take to maximize the unit's service life.
Because there are varying types of food processors, operators need to become familiar with the different capabilities and uses. There are many considerations when specifying these units.