- Published: May 9, 2011
- Written by The Editors
Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.
Foodservice veteran Gary Allen returned to the service agent business through the purchase of Vanco.
Few foodservice professionals would argue that the service agent component of the industry has changed considerably over the years.
Hot food holding equipment can support a variety of foodservice operations. Some key market segments for this product include catering, school foodservice, supermarkets, prisons and healthcare. Basically, any foodservice operator that needs to keep warm a specific menu item for a period of time can use a piece of hot food holding equipment.
The vast majority of foodservice operators require an ice machine to help chill beverages and hold food at safe temperatures. But because ice can touch many parts of a foodservice operation, selecting the proper unit requires some thought and planning. Here is a quick look at several key factors foodservice operators and their supply chain partners should consider when specifying an ice machine.