Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.
Grills represent an integral piece of cooking equipment in many operations, as these units handle the preparation of high-priced meats, protein and fish.
Grills come in a variety of sizes and types that are geared for a wide range of menu items. Operators need to carefully weigh their options when specifying these units.
Looking to distinguish their operations from the competition, many healthcare facilities continue to create foodservice environments that can serve as a difference maker in the eyes of the public. As such, many healthcare operators continue to incorporate sophisticated serveries, patient-focused room-service programs and, in some cases, high-end restaurants that can compete with local eateries.
Beverage dispensers come in a variety of categories and can handle such liquids as soft drinks, juice, milk and even coffee. Here is an overview of this foodservice equipment segment.
Beverage dispensers are a capital piece of equipment that offer a service life of between seven and 10 years on average.
Beverage dispensers do not have high energy quotients, yet there has been an increased focus on developing units with lower energy consumption.