Maintaining a Beverage Dispenser

It's important to follow cleaning procedures on a regular basis or the quality and taste of beverages may be compromised.

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Especially when used in the front of house for self-service applications, beverage dispensers also can be considered as merchandising tools. For this reason, it's important that these units are properly cleaned and maintained.

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Foodservice operators can perform daily, weekly and monthly tasks that will help keep beverage dispensers operating at an optimal level, while ensuring a long service life. Keep in mind that unit needs may vary, and manufacturer's recommendations should be followed.

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  • On a daily basis, staff should remove the nozzles and diffusers and soak them in warm, soapy water.
  • At the end of the day wipe down exterior surfaces with soap and water to remove any build-up and/or spills. Refrain from using cleaners with a high chlorine content on stainless steel, as they may cause rust.
  • Regularly flush and clean water lines.
  • Each month, clean and wash ice bins.
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