Slicers are among the most energy-efficient production tools used in commercial kitchens.
Slicers by design utilize minimal energy. Most models can run off of 115-120V electric outlets at 60 Hz and draw from one to seven amps.
Some models have several interlocks that not only help with safety but also conserve energy by shutting off the machine automatically after 30 seconds of inactivity.
Water and energy consumption can be decreased by utilizing slicers with removable parts that can be cleaned more quickly in the dishwasher.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.