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Undercounter warewashers are designed to clean specific types of items. For operators who require warewashing in the front of house or behind a bar, low-temp machines are a more common choice due to the lack of hot steam escaping from the machine and cooler glass temperatures after washing.
Although glassware dries more quickly with fewer spots when washed in high-temp units, there can potentially be fewer pours from a keg when beer is dispensed in a warm mug or glass. High-temp warewashers are more effective at breaking down solids and fats on glasses, dishware and flatware, eliminating lipstick marks and finger smudges.
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2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.