Foodservice operators can use shelving units throughout the kitchen to store, display and transport food, supplies and cookware.
Foodservice operators can use shelving to store almost any item in both dry and wet areas of foodservice operations. NSF-listed epoxy-coated wire shelves and units made of composite materials work best in walk-in coolers and freezers. Other NSF-approved shelving may work best only in dry environments.
Multiple mobile units on tracks that slide back and forth conserve space and provide better access to stored items.
When to Replace: Shelving
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