Shelving Applications

Foodservice operators can use shelving units throughout the kitchen to store, display and transport food, supplies and cookware.

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Foodservice operators can use shelving to store almost any item in both dry and wet areas of foodservice operations. NSF-listed epoxy-coated wire shelves and units made of composite materials work best in walk-in coolers and freezers. Other NSF-approved shelving may work best only in dry environments.

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Multiple mobile units on tracks that slide back and forth conserve space and provide better access to stored items.

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When to Replace: Shelving

Shelving: An Overview

How to Know When to Replace Shelving

Maintaining Shelving

Spec Check: Shelving

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