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Ice Cream Machines: An Overview
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Ice cream machines freeze liquid mix under agitation, dispensing the product directly from the unit’s freezer into serving containers.
How to Know When to Replace an Ice Cream Machine
When properly maintained, ice cream machines can last between 10 and 20 years. However, these pieces of foodservice equipment offer a few tell-tale signs they are reaching the end of their service lives.
“Create your own” Frozen Yogurt Shop
Stoelting Foodservice Equipment offers the best industry equipment choices to “create your own” Frozen Yogurt Shop. The F231 is energy efficient, has a state-of-art IntelliTec2™ control system and is compact to accommodate multiple machines in side-by-side configuration using less space.
Ice Cream Machine Applications
Unlike most other equipment, ice cream machines are reserved for one use, which is dispensing frozen product.
Maintaining an Ice Cream Machine
Regular cleaning and sanitization of ice cream machines helps ensure food safety. Foodservice operators can also take a number of other steps to ensure they properly maintain these units.
Sweet treats. Sweet sales. From Taylor®.
Frozen yogurt is hotter than ever. The more guest-pleasing flavors, the sweeter the sales. Satisfy demand for this trendy temptation with innovative Taylor frozen dessert equipment. Experience Taylor’s Red Cape® Commitment and maximize your profitability; contact a Taylor distributor today.
Spec Check: Ice Cream Machines
One common mistake operators make is purchasing a soft-serve machine that is an inappropriate size. Here are two other common mistakes foodservice operators should avoid when purchasing this type of foodservice equipment.
Energy Efficiency and Ice Cream Machines
Most ice cream machines are used on a range from 208 to 230 volts, either in single or three-phase power.