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Grills & Griddles: An Overview
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Grills have heat sources located below the cooking grate and food, while griddle controls determine how much thermal energy is stored.
How to Know When to Replace Grills & Griddles
When properly maintained, grills and griddles can last 10 years or more. However, here are four issues that indicate replacement may be necessary.
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Grill & Griddle Applications
Grills and griddles are primary pieces of equipment in commercial kitchens that perform a variety of cooking tasks.
Maintaining Grills & Griddles
Griddle and grill maintenance is important from a safety standpoint, since grease build up represents a significant fire hazard. As a result, foodservice staff and service agents should perform a number of regular tasks to keep these units in safe operating condition.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice operators, E&S dealers and facility design consultants.
Spec Check: Grills & Griddles
Grills and griddles come in a variety of sizes and types that are geared for a wide range of menu items. Operators need to carefully weigh their options when specifying these units.
Energy Efficiency and Grills & Griddles
While grills are not known for energy efficiency, Energy Star qualified commercial griddles are available.