March 18, 2014
Disposers: An Overview
All disposers handle the same type of waste, but horsepower determines the operational capacity and volume. Here’s a quick look at how disposers work, what they are made of and more.
How to Know When to Replace a Disposer
Depending on running time, the type of waste being processed and drain plumbing conditions, a typical disposer can last an average of 5 years or as long as 20 years. Here are five signs a disposer has reached the end of its service life.
Disposers provide a convenient way to deal with food waste, while improving sanitation in the kitchen and around outside trash containers. Here is a closer look at the way foodservice operators from all industry segments can use this equipment.
Maintaining a Disposer
Although disposers require minimal maintenance, proper use will lengthen the system’s service life. Here are several steps foodservice operators can take to enhance the return on their investment in a disposer.
Spec Check: Disposers
When choosing what type of disposer is best suited for an operation, the waste volume and type of menu items are key factors to consider. Here are four other factors operators should weigh when purchasing a disposer.
Energy Efficiency and Disposers
Most disposers are fresh-water systems, which command extensive operating costs. Here are a few energy-efficient attributes some of these systems feature.