When to Replace: Slicers

When To Replace from Foodservice Equipment & Supplies

April 9, 2013

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Slicers: An Overview

Slicing fresh and on demand has become more prevalent in today’s foodservice operations.

How to Know When to Replace Slicers

Although slicers have an average service life of about 10 years, this equipment can last decades, depending on use and care. Here are a few ways to tell when it is time to replace a slicer.

Slicer Applications

Foodservice operators can employ slicers in numerous ways to support a variety of menu applications. Here are a few examples.

Maintaining Slicers

Properly cleaning and maintaining slicers is important to reduce the risk of bacteria growth and cross contamination. Here are five maintenance steps operators can take to ensure a long and safe service life from their slicers.

Spec Check: Slicers

Operators must determine both their current and future needs in how the slicer will be utilized prior to purchasing this equipment. Here are several factors foodservice operators should weigh when purchasing slicers.

Energy Efficiency and Slicers

Slicers are among the most energy-efficient production tools used in commercial kitchens.

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