When to Replace: Shelving

When To Replace from Foodservice Equipment & Supplies

August 21, 2012

Shelving: An Overview

The right type of shelving can improve a kitchen’s efficiency, workflow and ability to quickly serve customers.

How to Know When to Replace Shelving

Improperly distributed weight can negatively impact the safety and service life of a shelving unit. Here are three indicators that a new storage system might be warranted.

Shelving not holding up?

Short Order

When it’s time to replace your shelving system, turn to ShortOrder.com. We have dry storage and display shelving kits in stock and ready to ship to you at the lowest price, guaranteed. We don’t stop at shelving – shop ShortOrder.com for all of your Short Orderequipment needs.

Shelving Applications

Foodservice operators can use shelving units throughout the kitchen to store, display and transport food, supplies and cookware.

Maintaining Shelving

Proper cleaning of shelving that stores food is important in preventing food-borne illness.

FE&S Points to the Product Showcase

FE&S Product Showcase

Every month, Foodservice Equipment & Supplies (FE&S) highlights the newest foodservice equipment on the market. Seven categories of products cover everything from tabletop FE&S Product Showcase and furnishings to cooking and storage.

Spec Check: Shelving

Shelving is available in a wide range of sizes, types and materials for different applications. There are a number of factors to consider when specifying these units.

FE&S Forecast Webcast