The right type of shelving can improve a kitchen’s efficiency, workflow and ability to quickly serve customers.
Improperly distributed weight can negatively impact the safety and service life of a shelving unit. Here are three indicators that a new storage system might be warranted.
Shelving not holding up?
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Foodservice operators can use shelving units throughout the kitchen to store, display and transport food, supplies and cookware.
Proper cleaning of shelving that stores food is important in preventing food-borne illness.
FE&S Points to the Product Showcase
Every month, Foodservice Equipment & Supplies (FE&S) highlights the newest foodservice equipment on the market. Seven categories of products cover everything from tabletop and furnishings to cooking and storage.
Shelving is available in a wide range of sizes, types and materials for different applications. There are a number of factors to consider when specifying these units.