The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

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Display # 
Title Published Date
Coping with Faster Timetables for Foodservice Design Projects and More 19 March 2015
Foodservice Equipment Can Mitigate Risks to Workers, Go Inside New Del Frisco’s Double Eagle and More 12 February 2015
Building Your Foodservice Business: Three Points to Ponder for 2015 15 January 2015
Designing Foodservice for the Tech Crowd and More 18 December 2014
Five Benefits of Developing a Good Relationship Between Foodservice Designers and Manufacturers’ Reps and Much More 25 November 2014
Off-Premise Catering Considerations, Inside Nico Osteria and Much More 30 October 2014
The Business of Sustainability 25 September 2014
The Specifier: Designing Menus for Millennials, Starbucks Tests Food Trucks and More 28 August 2014
The Specifier: Service Expectations by Generation, Menu Design Considerations and Much More 31 July 2014
The Specifier: Unique Challenges of High-Profile Projects, Global Markets Experience Mixed Q1 Results and More 26 June 2014
The Specifier: From Parks to Airports: Developing Non-Traditional Foodservice Concepts and Much More 29 May 2014
The Specifier: College Foodservice Trends, Toolkit for Reducing Food Waste and Much More 24 April 2014
The Specifier: Facility Design Project of the Year Announced, How One Consultant Works with Manufacturers and Much More 27 March 2014
The Specifier: Designing for Central and Shared Kitchens, Profiles on Restaurant Beatrix in Chicago and Coppa Osteria in Houston and More 27 February 2014
The Specifier: The Cool Side of Coffee, Building Support for Design Projects and More 30 January 2014
The Specifier: Breaking Down 2014's Top Chef Trends, New Blog Posts and More 19 December 2013
The Specifier: Retail Refresh: Healthcare Foodservice, Creating a Shared Vision, Trends for 2014 and More 21 November 2013
The Specifier: Looking Ahead - 2014 Hospitality and Foodservice Trends, New Foodservice Consultant Blog and More 24 October 2013
The Specifier: Bar Rescue - The Beverage Business' Changing Design 26 September 2013
The Specifier: Working in Remote Locations, Food Trucks and More 29 August 2013