December 20, 2011
Go Green in 2012 with Our Sustainable Foodservice Webcast
In this free, 60-minute webcast foodservice professionals Greg Christian of Greg Christian Consulting and Richard Young of the Foodservice Technology Center will wipe away the green washing and provide practical ideas that can help foodservice operators and their supply chain partners embrace the concept of sustainability in their businesses. Register now to reserve your spot for the January 31, 2012 webcast.
Facility Design Project of the Month: Wyndham Grand Hotel and Spa at the Wyndham Grand Orlando Resort Bonnet Creek
A comprehensive foodservice program helps set this new resort property apart from its competition.
Going International: What to Consider
While Technomic reported more international chains are making their way to the U.S., domestic brands are continuing to expand overseas, particularly in non-Chinese, “newer” markets like Central and South America, Australia and untapped parts of Europe.
Master-Bilt Walk-In Coolers & Freezers
• Custom and Quick Ship models with matching refrigeration systems
• A wide variety of options including our Master Controller system
• Winner of 2010 FES Best in Class Award for Operator segment
NRA Study Highlights Top Culinary and Operational Trends for 2012
The National Restaurant Association’s “What’s Hot in 2012” survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) – shed some light on a series of culinary and food prep trends that are certain to shape the foodservice industry in 2012.
Daniel New BIM Manager for Camacho
Camacho Foodservice Designers and Consultants named Brett Daniel its new BIM manager.
Are You Leading Technology or Bleeding Technology?
Juan Martinez discusses what it means to be a technology leader and how to ensure your technology meets its application needs.