The Specifier: Service Expectations by Generation, Menu Design Considerations and Much More

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The Specifier - An Essential Resource for E&S Consultants

July 31, 2014

Menu Rationalization: How to Know What to Keep, What to Lose

Given that narrowing profit margins and rising food costs are part of the norm these days, deciding what should stay, go or show up on menus has become an even more complex task.


Exploring Foodservice Expectations by Generation

Generation Z, Millennials, Generation X and Baby Boomers total about 74 percent of the U.S. population — and make up the bulk of today’s foodservice consumers. While some similarities exist from generation to generation, they also have their own distinct ideas as to what they value when it comes to foodservice. Here we explore the results of Technomic’s Generational Consumer Trend Report.

Drafting Solutions from Keg to Glass

Micro Matic beer dispensing

Micro Matic USA, Inc., is an industry leader in the manufacture of draft beer dispensing systems, providing integrated solutions. We understand the importance of reliable dispensing and how it impacts draft beer quality, customer satisfaction, and the bottom line. Read more
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Facility Design Project of the Month: University of Michigan East Quad in Ann Arbor

Conversion of a 73-year-old building into a contemporary housing, dining and learning establishment brings a fresh approach to a support kitchen and servery with micro-restaurants emphasizing local, fresh and colorful cuisine.


Koontz Joins Mobile Fixture

Restaurant industry veteran Danny Koontz has joined Mobile Fixture, an Alabama-based foodservice equipment and supplies dealer.

Keep it simple: Eloma Genius MT

eloma Genium MT combi oven

With a tap or pinch of your fingers every dish comes out as good as the last. The new Eloma Genius MT combi oven’s intuitive, multi-touch interface paired with Eloma’s proven technology delivers consistent, easy-to-achieve results. Simplicity at its Best. Learn more.
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Olive Garden Begins Remodel Roll Out

As part of the next phase of its brand renaissance, casual dining chain Olive Garden plans a national remodeling campaign of its existing restaurants. FE&S’ sister publication restaurant development + design takes a closer look at Olive Garden’s newly designed locations.

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Donper: Soft Serve Equipment

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Eagle Group Chef's Line
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