The Specifier: Bar Rescue - The Beverage Business' Changing Design

The Specifier from Foodservice Equipment & Supplies

September 26, 2013

Bar Rescue: The Beverage Business’ Changing Design

Today’s cocktail culture continues to prompt foodservice operators from all industry segments to emphasize their bar areas. Doing so has a variety of implications on design, equipment selection and more.

Read More

Facility Design Project of the Month: FireLake Grill House & Cocktail Bar at Radisson Blu, Mall of America

A creative footprint and equipment layout promote efficient production systems that allow this new hotel’s restaurant, bar, room service and catering menus to showcase local and fresh ingredients.

Read More

Draft Beer Quality from Keg to Glass

Micro Matic

Micro Matic USA, Inc., an industry leader in the manufacture and sale of draft beer dispensing systems, providing complete solutions from stadium to corner pub. Constantly Micro Matic seeking new and innovative dispense products to maximize sales and profits from keg beer.

Unified Brands Promotes Campise

Multi-line foodservice equipment manufacturer Unified Brands promoted George Campise to the newly created position of national sales director.

Read More

FCSI-The Americas’ Members to Offer Foodservice Consultations During IHMRS

Members of the Foodservice Consultants Society International-The Americas will offer free consultations to attendees of the International Hotel, Motel + Restaurant Show (IHMRS), which takes place Nov. 9-12 at the Jacob K. Javits Convention Center in New York City. Attendees will be able to discuss personalized solutions for front-of-the-house, back-of-the-house and management advisory issues in a free, 45-minute consultation.

Read More

Spec Check: Steam-Jacketed Kettles

Steam-jacketed kettles have been part of food preparation for more than 100 years, with operators using this equipment to produce stocks, sauces, soups and fillings in large quantities. High-volume foodservice operations also use steam-jacketed kettles to efficiently rethermalize and hold food items until serving.

Read More

ThermalRite


Gaylord


FE&S 2014 Forecast Webcast