Service Insights: Planned Maintenance Programs, Customer Retention and More

Service Insights by Foodservice Equipment & Supplies
IN THIS ISSUE March 22, 2011
Examining Planned Maintenance Program and Used Equipment Purchases Customer Retention the Focus of CFESA Session CFESA's Service Tips for Griddles Energy Star Recognizes Foodservice Equipment Manufacturers How to Maintain a Range

Examining Planned Maintenance Program and Used Equipment Purchases

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As they tried to ride out the recession, many foodservice operators cut back on planned maintenance of equipment and some even looked to buy used foodservice equipment. Here are a few tips on how foodservice operators can re-start a planned maintenance program and what they should look for when buying used equipment.
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Customer Retention the Focus of CFESA Session

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An often overlooked aspect of running a successful foodservice business is the organization's ability to retain its existing customers in addition to pursuing new ones.
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CFESA's Service Tips for Griddles

The Commercial Food Equipment Service Association offers a series of technical tips that allow foodservice operators to troubleshoot and repair simple problems involving their gas, electric, refrigeration, and steam equipment. This article takes a look at a few steps to take to identify potential service issues with a griddle.
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Energy Star Recognizes Foodservice Equipment Manufacturers

The U.S. Environmental Protection Agency's Energy Star program has recognized a series of foodservice equipment manufacturers for their contributions to reducing energy consumption.
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How to Maintain a Range

Like all equipment, ranges need to be regularly maintained and serviced. When taken care of properly, these units provide a long, safe service life.
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