March 28, 2012
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Burger King Agrees to Sell 278 Company Restaurants to Carrols
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Carrols Restaurant Group has agreed to purchase 278 company-owned restaurants from Burger King Corp. The deal includes restaurants in Ohio, Indiana, Kentucky, Pennsylvania, North Carolina, South Carolina and Virginia.
Warne to become CEO of Perkins & Marie Callender’s
Perkins & Marie Callender’s, a chain restaurant in the family dining segment, selected Jeffrey Warne to serve as its chief executive officer effective April 9, 2012. He will replace Joseph "Jay" Trungale, who will step down as Perkins & Marie Callender’s CEO after eight years with the company.
FE&S Special Editorial
Krystal Sold to Argonne Capital
Private equity firm Argonne Capital Group has purchased The Krystal Company, an 80-year-old restaurant chain specializing in burgers. Financial terms of the deal were not disclosed.
New Wusthof Website for Foodservice
Wusthof launches a new website for foodservice professionals. For information on the Pro Series stamped line of knives, a list of Wusthof reps and more, go to www.wusthof-foodservice.com. Wusthof — the knife chefs prefer.
Sharp Promoted to VP of Operations for Dickey’s Barbeque
Dickey’s Barbecue Restaurants, Inc. promoted Timothy Sharp to vice president of operations from senior director of operations and area development. Sharp will now manage an operations team focused on system wide sales.
Peot Named Perlick President
Paul Peot was named president and CEO of Perlick Corporation. Peot succeeds interim CEO Fred Luehrs who retired on December 31, 2011.
FE&S Points to the Product Showcase
Every month, Foodservice Equipment & Supplies (FE&S) highlights the newest foodservice equipment on the market. Seven categories of products cover everything from tabletop and furnishings to cooking and storage.
The Passing of Thomas Bryan and Joseph Lawrence
The foodservice equipment and supplies industry mourns the passing of reps Thomas Bryan and Joseph Lawrence. Both gentlemen passed away on March 20, 2012.