February 29, 2012
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Cretors Names 2012 Bert Nathan Memorial Award Winner
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Designer and manufacturer of food processing and concession equipment C. Cretors and Company named Shelly Oleson the recipient of its 2012 Bert Nathan Memorial Award.
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Manitowoc Announces Changes in Ovens and Advanced Cooking Group
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Manitowoc named John Stevenson vice president and general manager for Ovens and Advanced Cooking — Americas. Stevenson replaces Rick Cutler, a 23-year veteran of the company who announced his retirement effective immediately.
NRA, NRAEF Elect New Officers, Members to Board of Directors and Trustees
The National Restaurant Association (NRA) and the National Restaurant Association Educational Foundation (NRAEF) have elected new officers to its Board of Directors and Board of Trustees.
Bakers Pride Restaurant Series
Introducing the new Bakers Pride Restaurant Series, featuring a full line of multi-configurable Ranges, Bakery-depth Convection Ovens, Fryers, Salamanders and Cheesemelters – all built to the same heavy-duty quality standards that Bakers Pride has built over the years.
Carroll Chair and LaCrosse Appoint New Regional Sales Manager
Rick Brua was named Western Regional sales manager for Carroll Chair and LaCrosse products.
Quiznos Names Agadi Executive Chairman
Quiznos has named Harsha V. Agadi as executive chairman of its Board of Managers. Agadi brings more than 25 years of foodservice experience to his new position, having worked with Domino’s Pizza, Pepsi, Kraft, General Foods, Little Caesar’s Enterprises, Church’s Chicken and, most recently, Friendly’s Ice Cream Company.
FE&S Points to the Product Showcase
Every month, Foodservice Equipment & Supplies (FE&S) highlights the newest foodservice equipment on the market. Seven categories of products cover everything from tabletop and furnishings to cooking and storage.
Designing Kitchens for Special Diets
Gluten-free, allergen-free, vegan, vegetarian. More diners than seemingly ever before continue to request special diet-related foods and meals.