February 15, 2012
MAFSI Reports Foodservice E&S Sales Grew by 4.8 Percent in Fourth Quarter
Sales of foodservice equipment, supplies and furnishings increased by 4.8 percent during the fourth quarter of 2011, according to the latest Business Barometer released by the Manufacturers Agents’ Association for the Foodservice Industry.
NAFEM Announces New Officers and Election Results
The North American Association of Food Equipment Manufacturers announced its slate of officers for 2012-2014 and the results from its Board of Directors elections.
Winston Industries Promotes Dan Johnson
Winston Industries promoted Dan Johnson to the position of Kitchen Data Systems brand manager.
Sweet treats. Sweet sales. From Taylor®.
Frozen yogurt is hotter than ever. The more guest-pleasing flavors, the sweeter the sales. Satisfy demand for this trendy temptation with innovative Taylor frozen dessert equipment. Experience Taylor’s Red Cape® Commitment and maximize your profitability; contact a Taylor distributor today .
TriMark Promotes Fishman and Gill
TriMark USA, a South Attleboro, Mass.-based foodservice equipment and supplies dealership, promoted Mark Fishman and Kim Gill to the new role of corporate vice president.
Fast-Casual Influences Entire Restaurant Industry in 2012
Increasingly, other restaurant segments are adopting winning strategies from the fast-casual segment, according to The NDP Group, a market research company.
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NRA Announces 2012 Kitchen Innovations Award Recipients
The National Restaurant Association announced the recipients of the 2012 Kitchen Innovations (KI) Award, which recognizes cutting-edge kitchen equipment in the foodservice market. An independent, expert panel of judges comprised of internationally recognized food facilities consultants, multi-unit executives and design experts selected KI Award recipients for significant innovations that improve quality, productivity, service, and sustainability.