FlashNews: MAFSI Reports Sales Growth, NAFEM News, and NRA Award Winners

FlashNews from Foodservice Equipment & Supplies

February 15, 2012

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MAFSI Reports Foodservice E&S Sales Grew by 4.8 Percent in Fourth Quarter FE&S FlashNews

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Sales of foodservice equipment, supplies and furnishings increased by 4.8 percent during the fourth quarter of 2011, according to the latest Business Barometer released by the Manufacturers Agents’ Association for the Foodservice Industry.

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NAFEM Announces New Officers and Election Results FE&S FlashNews

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The North American Association of Food Equipment Manufacturers announced its slate of officers for 2012-2014 and the results from its Board of Directors elections.

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Winston Industries Promotes Dan Johnson FE&S FlashNews

Winston Industries promoted Dan Johnson to the position of Kitchen Data Systems brand manager.

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TriMark Promotes Fishman and Gill FE&S FlashNews

TriMark USA, a South Attleboro, Mass.-based foodservice equipment and supplies dealership, promoted Mark Fishman and Kim Gill to the new role of corporate vice president.

Fast-Casual Influences Entire Restaurant Industry in 2012 FE&S FlashNews

Increasingly, other restaurant segments are adopting winning strategies from the fast-casual segment, according to The NDP Group, a market research company.

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FE&S Magazine

Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice FE&S Magazine operators, E&S dealers and facility design consultants.

NRA Announces 2012 Kitchen Innovations Award Recipients FE&S FlashNews

The National Restaurant Association announced the recipients of the 2012 Kitchen Innovations (KI) Award, which recognizes cutting-edge kitchen equipment in the foodservice market. An independent, expert panel of judges comprised of internationally recognized food facilities consultants, multi-unit executives and design experts selected KI Award recipients for significant innovations that improve quality, productivity, service, and sustainability.

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