December 14, 2011
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Dealer Outlook for 2012
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FE&S’s Dealer Forecast Study provides insights going forward to 2012 based on 2011.
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Vollrath Appoints New VP of Supply Chain
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Nancy Wagner was named vice president of supply chain for Vollrath. She’s been with the company for 17 years, most recently as director of customer service.
FE&S Special Editorial
Stutz to Become Cosi President and CEO
Fast-casual concept Cosi named restaurant industry veteran Carin Stutz its president and chief executive officer effective Jan. 1. Stutz comes to Cosi from Brinker, where she was president of global business development, leading all aspects of franchise development and operations for 240 Chili’s and Maggiano’s restaurants.
Bakers Pride Restaurant Series
Introducing the new Bakers Pride Restaurant Series, featuring a full line of multi-configurable Ranges, Bakery-depth Convection Ovens, Fryers, Salamanders and Cheesemelters – all built to the same heavy-duty quality standards that Bakers Pride has built over the years.
FE&S to Host Sustainability Webcast on January 31
While most foodservice operators would welcome the opportunity to make their businesses more sustainable, getting started can prove to be daunting. In this free, 60-minute webcast foodservice professionals Greg Christian of Greg Christian Consulting and Richard Young of the Foodservice Technology Center will wipe away the green washing and provide practical ideas that can help foodservice operators and their supply chain partners embrace the concept of sustainability in their businesses.
Chain Profile: Garbanzo Mediterranean Grill is Ready to Roll
After a team of restaurant industry veterans invested the time to refine the Garbanzo prototype, this budding fast-casual concept is poised to blossom.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice operators, E&S dealers and facility design consultants.
Chain Operating Report for Dec. 14
This week’s chain operating report features one concept updating its beverage service, a couple expanded at home and abroad and a new way to test menu items, service style and more.