FlashNews: Cleanliness Matters, Foodservice Personnel Moves, Dine America and More

FlashNews from Foodservice Equipment & Supplies

October 26, 2011

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Dine America 2011: A Great Industry Gathering FE&S FlashNews

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Carlisle FoodService Products Names New President FE&S FlashNews

Carlisle FoodService Products (CFSP) named Carol Lowe president. Lowe previously served in several executive leadership positions at the Carlisle Companies Inc., parent organization of CFSP.

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Freedom™ Kegerator delivers draft beer to high traffic areas when and where you want it! No Power, No Worry - Plug-in at night and pour during the day, Freedom keeps Micro Matic the keg cold on battery power up to 24 hours.

New Research Notes Importance of Restaurant Employee Handwashing FE&S FlashNews

More than 60 percent of U.S. and Canadian adults surveyed would not eat at a restaurant if they noticed a restaurant employee use the restroom without washing his or her hands.

Segment Spotlight: Convenience Foods FE&S FlashNews

These operators continue to leverage small yet efficient footprints to serve multiple dayparts. Most people would associate a menu containing gourmet deli sandwiches, grilled items and from-scratch pizza with a family-style restaurant or quick-service operation.

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Ice-O-Matic offers products that create the best ice for your bottom line. Using the right ice makes food and drinks better, bringing customers back for more. Check out our new GEMU090 machine, a new way to get the consumer favorite Pearl Ice® Micro Matic in a convenient, under counter machine. Click here to improve your Ice I.Q. and enter to win an Apple® iPad®!

Mercer Cutlery Adds Business Development Director FE&S FlashNews

John Nunez joined Mercer Cutlery as business development director — east.

NRA Taps Melchert for Newly Created Position FE&S FlashNews

The National Restaurant Association announced the addition of Christopher Melchert as senior manager for food safety and quality assurance, a new position within the government affairs and policy team.

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Study Shows Cleanliness Matters Most to Restaurant Customers FE&S FlashNews

Diners in U.S. cities consider restaurant cleanliness to be more important than the quality of the food, according to new research from Technomic, a Chicago-based foodservice research firm.

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