August 31, 2011
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Win-Holt Buys Commercial Stainless Fabricators
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Foodservice equipment manufacturer Win-Holt Equipment Group has purchased Commercial Stainless Fabricators, Inc., located in Marietta, Ga.
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NAFEM Launches Sustainability Calculator
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New tool facilitates environmental impact reporting for foodservice equipment purchases.
FE&S Special Editorial
Hooters Names New CEO
Hooters announced that Terrance M. Marks will join the company as president and CEO.
Carletti Joins Franklin Machine Products
J.C. Carletti has joined Franklin Machine Products (FMP) as a business development manager.
Loves working overtime
Fill your Cook & Hold before you leave at night and you’ll start the next day with perfectly roasted and held meat. Uses only $1 of electricity per load with no ventilation needed. And it never calls in sick.
Chain Operating Report for Aug. 31
From menu developments to calorie calculators to new store openings, this week’s restaurant chain operating report has a little something for most every foodservice professional.
FE&S Seeks Participants for Forecast Study
Foodservice operators and equipment and supplies dealers are invited to participate in FE&S’ 2012 Industry Forecast Study. The data collected in these surveys will help individual members of the foodservice industry benchmark their company’s performance against their peers, which can be very helpful during these uncertain economic times.
The Passing of Harold A. Hamilton
Longtime independent manufacturers’ rep Harold A. Hamilton of Ottawa, Ontario, Canada passed away on August 28 from cancer.
Print or Digital - Sign up for FE&S Magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice operators, E&S dealers and facility design consultants.
Reusables vs Disposables in Foodservice Operations
To reuse or dispose? That is the proverbial and, in some cases, literal million-dollar question for foodservice operators, from the smallest quick-serve restaurant to the highest volume K-12 or college cafeteria. This article looks at some of the factors shaping the way operators and their supply chain partners make these types of purchasing decisions.
Chain Profile: Mama Fu’s Asian House
A small chain with big plans, Mama Fu's Asian House is set to sizzle in the burgeoning Asian fast-casual segment.