FlashNews: Win-Holt Buys CSF, Chain Operating Report and More

FlashNews from Foodservice Equipment & Supplies

August 31, 2011

Win-Holt Buys Commercial Stainless Fabricators FE&S FlashNews

Foodservice equipment manufacturer Win-Holt Equipment Group has purchased Commercial Stainless Fabricators, Inc., located in Marietta, Ga.

NAFEM Launches Sustainability Calculator FE&S FlashNews

New tool facilitates environmental impact reporting for foodservice equipment purchases.

FE&S Special Editorial
Says Who? Click to find out.

Hooters Names New CEO FE&S FlashNews

Hooters announced that Terrance M. Marks will join the company as president and CEO.

Carletti Joins Franklin Machine Products FE&S FlashNews

J.C. Carletti has joined Franklin Machine Products (FMP) as a business development manager.

Loves working overtime

Alto-Shaam

Fill your Cook & Hold before you leave at night and you’ll start the next day with perfectly roasted and held meat. Uses only $1 Alto-Shaam of electricity per load with no ventilation needed. And it never calls in sick.

Chain Operating Report for Aug. 31 FE&S FlashNews

From menu developments to calorie calculators to new store openings, this week’s restaurant chain operating report has a little something for most every foodservice professional.

FE&S Seeks Participants for Forecast Study FE&S FlashNews

Foodservice operators and equipment and supplies dealers are invited to participate in FE&S’ 2012 Industry Forecast Study. The data collected in these surveys will help individual members of the foodservice industry benchmark their company’s performance against their peers, which can be very helpful during these uncertain economic times.

The Passing of Harold A. Hamilton FE&S FlashNews

Longtime independent manufacturers’ rep Harold A. Hamilton of Ottawa, Ontario, Canada passed away on August 28 from cancer.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice FE&S Magazine operators, E&S dealers and facility design consultants.

Reusables vs Disposables in Foodservice Operations FE&S FlashNews

To reuse or dispose? That is the proverbial and, in some cases, literal million-dollar question for foodservice operators, from the smallest quick-serve restaurant to the highest volume K-12 or college cafeteria. This article looks at some of the factors shaping the way operators and their supply chain partners make these types of purchasing decisions.

Chain Profile: Mama Fu’s Asian House FE&S FlashNews

A small chain with big plans, Mama Fu's Asian House is set to sizzle in the burgeoning Asian fast-casual segment.

Personality in the Bar by Eagle Group


ThermalRite walk-ins


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Frymaster