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FlashNews: MAFSI Reports Growth, Tundra Specialties Buys Cen Tex and More

FlashNews

May 11, 2011

MAFSI Barometer Reports Healthy Growth FE&S FlashNews
Reps' report an acceleration of business activity to continue into the second quarter of 2011.

Tundra Specialties Acquires Cen Tex Supply Co. FE&S FlashNews
Tundra Specialties Inc., a Boulder, Colo.-based distributor of restaurant parts, and foodservice equipment and supplies, has purchased Cen Tex Supply Company, a provider of commercial disposables, paper products and cleaning chemicals.

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Manitowoc Names Karssiens VP and GM for Jackson Division FE&S FlashNews
Manitowoc Foodservice appointed Chris Karssiens vice president and general manager for its Jackson MSC division. Karssiens has been with Manitowoc Foodservice for 13 years.

Drive-Thru Design-Managing the Pendulum FE&S FlashNews
For a concept's drive-thru to be successful it must serve the interests of both the customers and the staff, writes consultant Juan Martinez.

 

This email address is being protected from spambots. You need JavaScript enabled to view it. FE&S’ Dealer of the Year and Industry Awards Gala honors the foodservice community's brightest stars by presenting them with some of the industry’s most time honored awards. This year’s event takes place May 21 at the Four Seasons Hotel in Chicago. This email address is being protected from spambots. You need JavaScript enabled to view it. to request more information.

Will Consumer Spending at Restaurants Dip? FE&S FlashNews
Research by Restaurant Trajectory report shows the industry could be in for a cooler summer.

Ice-O-Matic If you can visualize it, we can concept it.
Start by using standard components. Add options, accessories, and finishes to meet your needs. End with a serving solution that has the look and feel of a custom solution without the custom price tag. That’s the new Concepts line by Delfield.

Energy Efficiency Seminar Planned for May 20 in Chicago Area FE&S FlashNews
Don Fisher, founder and CEO of San Ramon, Calif.-based Fisher Nickel, will present "Energy Efficiency in Commercial Foodservice," a daylong seminar on May 20 in Oak Brook, Ill.

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