May 25, 2011
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FE&S Names TriMark’s Scott Taylor 2011 DSR of the Year
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Foodservice Equipment & Supplies named Scott Taylor of TriMark United East in South Attleboro, Mass., the magazine’s 2011 Dealer Sales Rep of the Year. The announcement was made in front of the hundreds of foodservice professionals that attended FE&S’ sold out Dealer of the Year and Industry Awards Gala, which took place May 21 at the Four Seasons Hotel in Chicago.
TurboChef Taps Pool for President’s Role
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James K. Pool III was named president of TurboChef, a division of The Middleby Corporation (NASDAQ: MIDD). In his new position, Pool, who replaces the retiring Paul Lehr, will direct the day-to-day sales and operations for TurboChef, which is based in Carrollton, Texas.
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Cut to the Chase: Let’s Talk Cutlery
Cutlery sets are common to every commercial kitchen but not every foodservice staffer knows the proper role of each knife in their sets. In this article Jeff Schweppe, president of Lombard, Ill.-based Schweppe Inc., discusses various pieces of cutlery and the functions they perform.
Chain Restaurant Operating Report for May 24, 2011
Six restaurant chains announce expansion plans, menu expansion and financial results.
| ||CVap® Thermalizer Ovens Win the Food Fight Every Time! |
Built for busy kitchens, CVap Thermalizers have powerful heaters that quickly cook or retherm foods and then hold them at just-cooled quality for extended periods. Serve hot, fresh, consistently delicious food as soon as it’s ordered, and you’ll have the competition on the ropes!
Study Shows Majority of Restaurants Have Recycling Programs
According to a study by the National Restaurant Association, 65 percent of restaurant operators have recycling programs in place and 13 percent participate in composting programs.
Reducing Energy Costs can be Cool
Aaron Ancello of Papa Gino’s Pizzeria and D’Angelo Grilled Sandwiches shares how his company put the chill on rising energy costs by partnering with their service agent.
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The Mars LoPro Series Air Curtain can be used over walk-in cooler and freezer doors to provide environmental separation and insect control. Eliminate unsanitary, unsightly and unwanted plastic strips, by using this seamless, effective, and cost-efficient air curtain. NSF Certified units available.
AHF Announces Finalists for Culinary Competition
The Association for Healthcare Foodservice (AHF) has announced the five finalists in its 2011 Culinary Competition. The five will face off at the group’s annual conference in Phoenix in early June to determine the Culinary Champion.