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December 13, 2017
Mazer to Serve as Chairman of the Culinary Institute of America 
Richard Mazer was elected chairman of the board of The Culinary Institute of America.
Zink Foodservice Transitions to Employee Ownership
Zink Foodservice, an independent manufacturers’ rep firm based in Ohio, has transitioned ownership to its more than 75 employees through an employee stock ownership program.
Remembering Tom Schrack Sr.
Tom Schrack Sr., a longtime foodservice equipment and supplies dealer, passed away on Dec. 8, 2017. He was 82-years old.
MTY to Buy Imvescor Restaurant Group
MTY Food Group will acquire Imvescor Restaurant Group Inc., a multiconcept operator of five restaurant chains in a deal valued at approximately $248 million.
The Impact of Consumer Preferences on Foodservice Operations, Concepts to Change Formats and Prototypes
Mintel looks at four key trends that will shape the U.S. foodservice market in 2018. Foodservice operators hired heavily in November. Foodservice traffic finally picks up. Dave & Buster’s will downsize its restaurants. Papa Murphy’s tests delivery. These stories and a whole lot more This Week in Foodservice.
Galardi Group Names New President
J.R. Galardi has become president of Galardi Group, owner of restaurant chains Tastee-Freez, Hamburger Stand and Wienerschnitzel.
SirLouis Named COO for Beef ‘O’ Brady’s Parent
Scott SirLouis was named chief operating officer for FSC Franchise Co., a multiconcept operator who is the parent company of Beef ‘O’ Brady’s and The Brass Tap.
FE&S’ 2018 Equipment and Supplies
Directory
Immerse yourself in the more than 700 different product categories that make this directory the ultimate resource for foodservice equipment and supplies.
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