FlashNews: Warburg Pincus to Purchase TriMark USA, Darden Prepares for Leadership Changes, and Much More

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FlashNews from Foodservice Equipment & Supplies

July 30, 2014


Imperial Brown Names New VP FE&S FlashNews

Imperial Brown, a manufacturer of walk-in coolers and freezers, introduced Michael Beachkofsky as its new vice president of marketing and sales. He comes to Imperial Brown from Tucker Safety Products.


Darden Sells Red Lobster and Prepares for Leadership Change FE&S FlashNews

Darden Restaurants made news on two fronts this week. On July 28, the multiconcept operator announced the completion of its sale of its Red Lobster concept to Golden Gate Capital for $2.1 billion as well as the resignation of Clarence Otis, chairman and chief executive officer.


This Week in Foodservice: NPD’s Restaurant Market Overview, McD’s 18-Month Plan, Fast Food Employees Organizing Efforts and More FE&S FlashNews

This Week In Foodservice reports on The NPD Group’s overview of the restaurant market, looks at the possibility of civil disobedience protests at restaurants, provides comparable store sales reports for a number of major chains and a whole lot more.


Warburg Pincus to Purchase TriMark USA FE&S FlashNews

In a deal set to close next month, private equity firm Warburg Pincus has agreed to purchase TriMark USA from Audax Group. The South Attleboro, Mass.-based TriMark USA reported sales of $944 million for 2013, making it the industry’s largest foodservice equipment and supplies dealer, according to FE&S’ 2014 Distribution Giants Study.


Libbey to Bolster Product Line FE&S FlashNews

Libbey Inc. will become the exclusive distributor of Schonwald dinnerware products in the U.S. and Canada. This distribution agreement takes effect Jan. 1, 2015.


On The Border Names New President FE&S FlashNews

On The Border Mexican Grill & Cantina, a fast-casual Mexican restaurant chain, named Ward Whitworth its new president.


The Melting Pot Names New VP of Operations FE&S FlashNews

The Melting Pot Restaurants, a fondue chain with more than 135 locations in North America, promoted Bob Margait to vice president of operations. In his new role, Margait oversees overall restaurant operations, service, menu, restaurant environment, cleanliness standards, service style, service systems, food safety and internal marketing initiatives.


O’Brien Perched on Cardinal’s Sales Team FE&S FlashNews

Cardinal International, a manufacturer of tabletop items for the foodservice industry, named Gil O’Brien northeast regional manager.


Lang Manufacturing Adds Maguire to its Sales Team FE&S FlashNews

Stacey Maguire is the new director of sales for Lang Manufacturing, a St. Louis-based maker of foodservice equipment. In her role Maguire leads sales and marketing initiatives for Lang’s Eastern U.S. region.


Garrard Joins Edward Don & Company FE&S FlashNews

Amy Garrard is the new corporate marketing manager for Edward Don & Company, the Woodridge, Ill.-based foodservice equipment and supplies dealership.

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