FlashNews: New Blog Debuts, Best in Class Results and More

FlashNews from Foodservice Equipment & Supplies

October 9, 2013

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Montague Announces New Reps FE&S FlashNews

The Montague Company named William Dolan and Michael Poulus of monobloc its new manufacturer representatives covering New York, Northern New Jersey, Western Pennsylvania, Washington D.C., Maryland, Virginia, Southeastern West Virginia, and Delaware.

SHFM Names New Board of Directors FE&S FlashNews

The Society for Hospitality and Foodservice Management (SHFM) announced its 2013-2014 Board of Directors. Sabrina Capannola, senior project manager, The World Bank, was named SHFM’s new president and Anthony Kaszuba, president, RMA-Hospitality Management, was named president-elect.

Parenza Takes on New Challenges at Menumaster FE&S FlashNews

Debbie Parenza was named vice president-global chain sales for Menumaster, effective Nov. 1, 2013.

Twin Peaks Announces Pair of Promotions FE&S FlashNews

Twin Peaks announced two executive promotions in the wake of its national expansion efforts. Tim Timbs was named vice president of supply chain management and Shannon Glaser was named senior director of franchise and development.

MOOYAH Updates Development Team FE&S FlashNews

To help manage its growth, MOOYAH Burgers, Fries & Shakes, a fast-casual, better burger chain, updated its franchise development team. MOOYAH promoted Michael Mabry to vice president of operations/franchise development and named Carrie Evans franchise development manager.

SHFM Presents President and Pacifico Awards FE&S FlashNews

The Society for Hospitality and Foodservice Management (SHFM) presented its Robert Pacifico Award to Barbara Kane, vice president of Industry Relations for Ecolab and its President’s Award to Steve Follett, president and CEO of Follett Corporation.

ITW and Vulcan Announce New Leadership Appointments FE&S FlashNews

Vulcan and parent company ITW Food Equipment Group announced a series of new appointments, including a pair of vice presidents.

This Week in Foodservice: Government Shutdown, Fast-Casual Growth and More FE&S FlashNews

This Week in Foodservice looks at the impact of the federal government shutdown including the lack of government data and the jobs picture as well as fast-casual restaurant growth, more money for equipment distributors to finance inventory and much more.

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