August 14, 2013
ACF Officers Begin Two-Year Term
The American Culinary Federation introduced the 10 members who are serving a two-year term on the organization’s board of directors, led by president Thomas Macrina, CEC, CCA, HGT, AAC, product specialist manager/executive chef, US Foods, Philadelphia.
East Coast Wings & Grill Promotes Tom Scalese to COO
East Coast Wings & Grill promoted Tom Scalese to chief operating officer.
Jack in the Box Announces Succession Plan
Jack in the Box Inc. announced that Linda A. Lang will retire as chairman of the board and CEO, effective Jan. 1, 2014. Leonard Comma, currently president and COO, will become chairman and CEO.
GMCW Announces Leadership Transition
Grindmaster-Cecilware Corporation (GMCW) named Nestor Ibrahim the company’s new CEO.
This Week in Foodservice: U.S. Restaurant and Bar Sales Outperform Overall Retail Sales in July
This Week in Foodservice looks at Commerce Department advance sales estimates for July as well as the employment picture, economic stats and consumer sentiment in order to deliver a well-rounded picture of the economy issues surrounding the foodservice industry.
DSR of the Month, August 2013: Scott Wainwright Project Manager Breckenridge Kitchen Equipment and Design, Huron, Ohio
Scott Wainwright has been involved in almost every facet of the foodservice industry during his career.