June 20, 2012
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Sage Restaurant Group Promotes Marsh
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Denver-based multi-concept operator Sage Restaurant Group promoted David Marsh to senior vice president of operations. Marsh joined Sage in 2009 as general manager of food and beverage operations for the company’s Urban Farmer and Departure restaurants.
Sullivan Moves into New Role for ACP
ACP announced that Mark Sullivan will move into the newly created position of director-Xpress Oven Sales effective July 1.
Artinian New President of Smokey Bones
Christopher Artinian is the new president of Smokey Bones Bar & Fire Grill. Artinian formerly served as president and CEO of Morton’s Restaurant Group, Inc.
This Week in Foodservice: A Look at 2012 So Far
As the first half of the year comes to a close, now is a good time to take inventory of the state of the U.S. economy and how the foodservice industry has fared compared to other industries to date.
Hunt to Lead Unified Brands Avtec, Randell Lines
Unified Brands promoted Chance Hunt to product line director for its Avtec and Randell lines.
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SSB Steamers are designed with the operator in mind. Key features include digital controls, convection fan and hands free door latch, but the most outstanding feature is the ability to access the steam reservoir for cleaning. Experience the SSB advantage!
Morrison Takes Flight as Wingstop President and CEO
Charles Morrison is the new president and chief executive officer of Wingstop. Morrison replaces James Flynn who becomes executive chairman of the board.
Romanoff Joins Winston Team
Nick Romanoff joined Winston Industries, a Louisville-based foodservice equipment manufacturer, as a customer service representative.
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Master-Bilt Opens Pair of Warehouses
Commercial refrigeration manufacturer Master-Bilt opened new warehouses in Long Beach, Calif. and Middlesex, N.J.
Wooten Joins Sbarro
George Wooten is the new senior vice president of operations for Sbarro, the mall-focused Italian restaurant chain.
Chain Operating Report
News on The Habit Burger Grill and U-Swirl, Inc.