FE&S eMarketplace: Induction, Convection, Cooling

August 15, 2013

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eMarketplace from Foodservice Equipment & Supplies
Tomlinson Induction Cooktop Units From Tomlinson Industries
Tomlinson’s Induction Cooktop provides foodservice operators with an easy, clean, safe, economical and energy efficient way to cook and maintain food temperatures, especially on buffet lines. The Glenray® Induction Cooktop features adjustable temperature range – 140°F to 428°F; minute timer up to 120 minutes; 15 Power levels; small object detector; material compatibility detector; and overheat protection. Units are NSF listed and ETL approved


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Server ProductsNEW Chilled Food Dispenser With Pump
Server’s new Chilled Food Dispenser keeps potentially hazardous foods like dairy properly chilled below 41°F indefinitely and dispenses accurate portions wherever needed, like the drive-thru window. This durable unit with chilled discharge tube keeps food at a safe temperature throughout the serving process.

Server Products

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TablecraftIntroducing Cooling Plates, from TableCraft Buffet & CaterWare
Our new cooling plates offer a sleek look for presentation, and easily go directly from the freezer to display so you can keep your cold foods cold, even in the most challenging environments.


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VulcanFlexibility & Precision to Make it all Great.
Vulcan’s SG Series Convection Ovens have been redesigned to deliver precise operation and outstanding results. From baked goods to meats to casseroles, the SG Series ensures everything is done to perfection. Read more: vulcanequipment.com/sgseries.


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FE&S Food Safety WebcastFE&S Food Safety Webcast: Allergen Management
Join us on Tuesday, September 17, 2013 at 1:00pm CT for a free webcast on food safety. Focusing on allergens, this hour-long program will feature experts from the industry and an opportunity to ask questions. Click here to register.


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